Recipe #4! While admittedly I am not a huge fan of apple desserts, this one knocked my socks off. Its cozy, sweet, totally tasty. Its a roaring fire and movie marathon afternoon kind of dessert. A snuggle under the covers with a great book type of sweet treat. And its refined sugar-free, gluten-free and lactose-free!
Photos for this recipe were a combined effort and teaming-up of Brooke and Dali. To check out Dali’s work (both writing and photos), here is his travel blog!
Recipe #3!!! This would be the perfect accompaniment to most of my pancake recipes (stay tuned for more of those). It would also be excellent peaked atop a slice of pumpkin pie, pecan pie, any pie really. It would be delicious heaped on a pile of the pumpkin lavender pancakes, the recipe for which I posted prior to this one (hint, hint). A spoonful on top of a slice of chocolate cake would be absolutely delectable. The lavender paired with the richness of the chocolate would be outstanding. You get the idea.
Recipe #2! Anyone who knows me at all is aware of the Brooke fun fact that as of late, pancakes has become one of my most sought after and coveted items to eat. Obsession may be an even better word choice. Ive even heard the word “addiction” thrown around among friends once or twice. Just to be clear: I. Love. Pancakes.
I imagine the beginnings of this love affair were planted when, growing up, my Mom often whipped up “Mighty Goods” for my eager brother and me on Saturday mornings. This was her own pancake recipe and they were, in actuality and not just in name, mighty good. With that, my already smitten heart took off running. In fact, the recipe you are reading is a spin-off on her Mighty Goods with my own alterations and tweaks added. Now, back to pancakes and how awesome they are.
This is it, folks. Recipe #1!!! Exciting stuff.
For the very first recipe of this soon-to-be-scrumptious blog, I thought in light of the darkness and chill that has been moving in swiftly with autumn, I would go with something colorful, warm, comforting and delightful. The zing from the red onions and starchy sweetness of the sweet potatoes balances surprisingly well with the pomegranate seeds. They add a surge of light, juicy pop to the dish with the most subtle spark of tart. Trust me. When you try it all together, the end combination of all flavors involved is a really tasty treat.
Sugar-free, raw, gluten-free or lactose-free recipes. 